How to Cook Crockpot Wild Turkey

Wondering what to do with your Spring harvest? Here is a simple crockpot method for cooking the most delicious and mouth watering wild turkey you've ever put in your mouth! 


Preparation Time: 8 hours and 30 minutes


Ingredients:

  • 1 Wild Turkey Breast (watch out for shotshell pellets!)
  • 2 (1 ounce) packages of Dry Onion soup mix
  • 1 cup Chicken Stock
  • 2 Tbsp. Onion Powder
  • 2 Tbsp. Garlic Powder
  • 1 Tbsp. Dried Parsley
  • 1 Tbsp. Seasoned Salt
  • 1 Tbsp. Dried Oregano
  • 1 Tbsp. Dried Basil

Directions:

  1. Put your harvested wild turkey breast in the crockpot.
  2. Whisk onion soup mix and chicken stock in a bowl and pour over turkey breast
  3. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl and sprinkle generously over turkey breast.
  4. Cook on low for about 8 hours or until turkey is very tender (internal temperature should be about 165 degrees Fahrenheit)
  5. Enjoy!
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Holden Smith

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